Charlie’s Homemade Wood Smoked Beef Jerky Strips FREE SHIPPING

****PLEASE NOTE, we smoke everything fresh in the order received and this can take up to 5 business days, but can take up to 7 days around the holidays. We ship via USPS Priority Mail for 1 pound or more and First Class Postage for 8 ounces. If you prefer another shipping method, please send me a message and we will try to facilitate this.

We package our bags in 4-ounce increments. If you want a variety of flavors, please send me a comment detailing the flavors you want based on the amount you purchase divided by 4 ounces. Example, 1 pound (16 ounces) is 4 bags, so you can do 4 flavors if you wish. Just send me a comment with the flavors you want :).

Sealed, unopened bags should be stored in a cool dry place and preferably a refrigerator and can be stored that way until their marked expiration. Once bags are opened and the seal is broken, the jerky should be eaten within just a few days and uneaten portions stored in the fridge. Thank you!

Homemade, wood smoked (not dehydrated) beef jerky strips. These are smoked in a smoker with hickory wood. These are not dehydrated. They are vacuum sealed for freshness (BUT ONCE OPENED SHOULD BE REFRIGERATED AND EATEN WITHIN A FEW DAYS). This is made fresh to order. I use 100% USDA approved beef eye of round only, whole muscle meat. The meat is hand cut (so the pieces will vary in size), seasoned with cure and spices, left to marinate and then smoked with hickory wood. The meat is packaged in 4-ounce increments and vacuum sealed. I’ve been making and selling this locally for years as a little side business because I just enjoy smoking, and after local encouragement decided to branch out here. Free shipping to USA only.

INGREDIENTS: Please note: The spice profile for each flavor varies and a full ingredient list will be attached to every bag. All jerky is made with 100% USDA approved Eye of Round beef. If you would like the full ingredient list prior to purchase, please email us the flavor(s) you are interested in, and we will be happy to send that information to you.

***SWEET GARLIC PEPPER FLAVORS: Due to the labor intense and difficult nature of smoking these flavors, a limited supply of the sweet garlic pepper flavors will be available. We usually list this on every other Wednesday and smoke it twice a month. We can do preorders for the next smoke of these flavors. If interested in preordering, please email. Thanks.

THE FLAVORS WE OFFER INCLUDE:

1. Mesquite – our original blend of mesquite spices.

2. McHeat – our original mesquite base kicked up just a notch with some ghost pepper. If you order your chicken wings hot and not mild, this is the flavor for you.

3. Teriyaki Pepper – base soy teriyaki spices with an extra hint of cracked black pepper.

4. HOT Teriyaki Pepper – base soy teriyaki spices with extra hint of cracked black pepper and a touch of ghost pepper for a kick.

5. Cracked Black Pepper Blend – this is a milder mesquite base with emphasis on cracked black pepper for those pepper junkies out there.

6. Sweet Garlic Pepper – this is a garlic and black pepper spice base with some added brown sugar for a little sweetness. It is juicier and stickier than normal jerky because of the sugar content.

7. HOT Sweet Garlic Pepper – this is the base sweet garlic pepper listed above with a little added ghost pepper for a nice kick. It is juicier and stickier than normal jerky because of the sugar content.

8. Cajun Lime – this flavor is a base of Cajun spices with a little lime added for a nice citrus zest.

9. Lightly Spicy (FORMERLY SWEET & SPICY) – this is a base mild sweet teriyaki with a hint of red pepper flake for some spice.

10. Old-Fashioned Smoked Salt Cure – this is meat (eye round) and salt cure only, smoked with hickory wood. Nothing else added. This is all about the meat and the smoky flavor, the way it was originally done.

11. Lemon Pepper – our base black pepper blend with added lemon zest for that traditional lemon pepper flavor.