500-Ft Ultra-Long Range: Connected via the most advanced Bluetooth 5.2, this wireless thermometer for grilling can monitor your cooking from up to 500 feet away, make it outstand from other smoker accessories, truly wirelessly tracking your meal from anywhere!
100% Wire-Free: Meat thermometer digital wireless removes all the tangled wires, makes it a versatile tool for electric rotisserie, smoker, oven, grill, pan-fry or sous vide; Enjoy 100% wire-free cooking and the convenience of no-hassle setup and cleanup
1 Probe, 2 Sensors: Bluetooth thermometer for smoker features a meat temperature probe that can simultaneously measure internal meat temperature and ambient pit temperatures, while still reading highly accurately in just 3 seconds, so you’ll never overcook or undercook again!
Easy-to-Use, Multifunctional App: Get real-time alerts on the go with the smart meat thermometer App; Supports custom timer and temperature graphs; USDA-recommended preset temperatures elevate your cooking like a pro every time you fire up your grill with our bluetooth thermometer for grilling
Smart Alarm Effectively Manage Your Time: Wireless grill thermometer App takes the guesswork out by estimating how long to cook; Set up ambient pit temperature alarms and cooking pre-alarms that trigger within 5°F/10°F/15°F of the target temperature, and both your smartphone and the booster will beep to remind you, never overcook!
Rechargeable & Waterproof: The Signal Booster for this wireless meat thermometer for grilling and smoking can last up to 3 months on a full charge with low battery indicator; probe can run for 36 hours on a full charge; Wireless meat probe features IP67-rated stainless steel that is easy to clean, allowing you to always keep your space tidy, dishwasher-safe
Specification: ThermoPro TempSpike Wireless Meat Thermometer 500FT, Bluetooth Meat Thermometer for Grilling and Smoking, Meat Thermometer Wireless for BBQ Oven,…
brand
ThermoPro
Special Feature
Waterproof, Alarm, App Companion, Ultra Clear Screen, Fast Reading System, Bluetooth Compatible, High Accuracy, Programmable
color
Orange
Age Range Description
Adult
Included Components
Booster, Probe, Charging Cable
Specification Met
Usda
Connectivity Technology
Bluetooth
Unit Count
1.0 Count
Power Source
Battery Powered
Model Name
TempSpike
Number of Batteries
2 Lithium Ion batteries required. (included)
Item Length
6.7 Inches
Response Time
5 seconds
Reusability
Reusable
Package Dimensions
7.07 x 2.24 x 1.85 inches
Item Weight
4.9 ounces
Manufacturer
ThermoPro
Item model number
TempSpike
Batteries
2 Lithium Ion batteries required. (included)
Date First Available
June 16, 2022
2558 reviews for ThermoPro TempSpike Wireless Meat Thermometer 500FT, Bluetooth Meat Thermometer for Grilling and Smoking, Meat Thermometer Wireless for BBQ Oven,…
4.0out of 5
★★★★★
★★★★★
8
★★★★★
3
★★★★★
0
★★★★★
0
★★★★★
0
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★★★★★
Michael J Sheahan –
Superior accuracy and very easy set up and pairing to your Bluetooth device. No wires, no fuss and easy to use. There is ample range to migrate into the front of the house, basement or neighbors garage while keeping track of your cook temperatures. I would recommend this product to anyone. I have a Thermopro TP-08, which I love, but I am happy I made this purchase.
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Stephane Dunn –
Great tool to track temperature, however the app could be explained better
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
MPA –
Update: I was over the moon with this right out the gate. However, after about 3 uses the probe no longer connects with the app. I have tried everything that was listed on the ThermoPro website for problem solving, and called the ThermoPro helpline. I tried to contact them through their online forum, but it appears to be broken. I am at a loss and out $70.
Original Review: I was honestly thinking that this was going to be too good to be true. It arrived yesterday and I let it charge overnight. Today I set it up, which couldn’t have been easier. The directions have a QR code you scan that takes you right to the APP store. Once downloaded the probe paired with the APP immediately and I was off to the races. You insert the probe into your meat up to the indicated line, and then select a meat type from the menu, which sets the target finish temp. You should note that these appear to be USDA recommended temperatures, and not what our OXO thermometer refers to as “Chef Temperatures.” We prefer more rare meat, so you also have the option of adding your own profiles with your own finish temperatures, which fixes this problem. The probe was spot on temperature wise (we double checked with an instant read thermometer). The coolest feature was the ambient temperature reading. It helped us better understand how warm our smoker actually was, as the temperature gauge on our smoker isn’t very accurate. I also really appreciate how easy it was to clean, and that I didn’t have to worry about getting any part of it wet. We were pleased to find that the booster makes noise, as well as your phone, when the meat reaches temperature. We are often going in and out while grilling, and it’s nice to have double insurance that we hear the alarm when things are ready to be removed from the grill. The only thing I wasn’t thrilled with was the estimated finish temp. It doesn’t seem very accurate. Granted, we have only used this once, but we were only cooking simple chicken breast, and without opening the grill the estimated finish time jumped all over the place. By no means a deal breaker, but I just wouldn’t count on it. Overall, we were super impressed with this and I can’t wait to cook with it again. I would highly recommend!
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Alan Ritter –
Works great. Long range
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Dr. Bob –
Strangely, the device didn’t ship with ANY instructions. Had to look up online the name of the brand and then go to their site to find instructions as to what app to use to download to my phone….fortunately it IS in the play store and verified but you’d think they would put that in the box somewhere…Reminds me of the first printers that advertised themselves as being USB but didn’t include an actual USB cable…um ok… but that aside, i used it a couple times for some simple foods (chicken, a small roast, turkey burgers) and they turned out very well using the alarming function to tell me once the inside temp had reached a specific temp…normally we err on the side of safety and and up over cooking the heck out of our food but with this little gadget we get perfectly cooked meat without it drying out from being over cooked.
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Scott W. Mclarnon –
Been using instant reed thermometers for a while, and it’s really the way you should cook. You can never tell just by looking. Nothing looks done and you wait until it does and it’s burned. This is a less expensive alternative to another brand that is very heavily marketed. I got this for about 1/2 the price of the other. My only complaint is they tout that the range to you cell phone is advertised as 500 ft….. Im getting maybe 100, and that’s a stretch. You walk to the front of the house, and all of a sudden there’s an alarm from you phone that you’re disconnected. I’ve used this about 1/2 dozen times. Im happy. I should add a wired thermometer, to compare accuracy. We’ll see
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Jim in VA –
Used this on a turkey and a rib roast. Temperature pretty accurate overall and easy to use. No issues with connectivity. I’ve noticed that there is a bit of a lag time between the read temperature on the meat and the actual temperature. I’ve adjusted by pulling the meat from the oven/roaster earlier to allow the rest period for the thermometer to catch up. For example on a recent rib roast (which I like rare (125F) to medium rare (130F)). I pulled the roast at 118F and tented it with foil. As it sat on the counter, I watched the temperature coast up to 133F. A 25 degree rise during resting seems a bit much, so I believe it’s due to a lag time in the temperature readings. Otherwise, I found the thermometer to be very useful. Have yet to try on a brisket in the smoker which will take a longer time to cook.
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Amazon Customer –
Made a toast stress free and had it timed perfectly
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
AvatarDad –
The first one of these I got was totally mis-calibrated on both the internal temperature and the ambient. It was hopeless. I’m glad I went for “replacement” instead of “return” because the 2nd one is very good. Not quite as accurate as my wired thermometer, but it is within a few degrees, and the wireless option makes these very flexible. I use this and then double check with my trusty javelin Con: The advertised range (I think the ad said 500 feet when I bought mine) is wildly optimistic. I get about 70 feet out of mine…. maybe 100 on a good day. Still: I feel I got good value for money and I continue to use and enjoy this.
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Alan Ritter –
Good product. Easy to use. Apps is simple like I like it. For that type of thermometer and the price, it deserve I try !
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
SuperG –
As advertised. Seems like it doesn’t hold a charge for very long so you might just want to recharge it before using it. Cooked a few different steaks Medium Rare, Medium, Medium Well everyone was happy. No more waiting outside in winter checking the bbq.
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Michael J Sheahan –
Superior accuracy and very easy set up and pairing to your Bluetooth device. No wires, no fuss and easy to use. There is ample range to migrate into the front of the house, basement or neighbors garage while keeping track of your cook temperatures. I would recommend this product to anyone. I have a Thermopro TP-08, which I love, but I am happy I made this purchase.
Stephane Dunn –
Great tool to track temperature, however the app could be explained better
MPA –
Update: I was over the moon with this right out the gate. However, after about 3 uses the probe no longer connects with the app. I have tried everything that was listed on the ThermoPro website for problem solving, and called the ThermoPro helpline. I tried to contact them through their online forum, but it appears to be broken. I am at a loss and out $70.
Original Review: I was honestly thinking that this was going to be too good to be true. It arrived yesterday and I let it charge overnight. Today I set it up, which couldn’t have been easier. The directions have a QR code you scan that takes you right to the APP store. Once downloaded the probe paired with the APP immediately and I was off to the races. You insert the probe into your meat up to the indicated line, and then select a meat type from the menu, which sets the target finish temp. You should note that these appear to be USDA recommended temperatures, and not what our OXO thermometer refers to as “Chef Temperatures.” We prefer more rare meat, so you also have the option of adding your own profiles with your own finish temperatures, which fixes this problem. The probe was spot on temperature wise (we double checked with an instant read thermometer). The coolest feature was the ambient temperature reading. It helped us better understand how warm our smoker actually was, as the temperature gauge on our smoker isn’t very accurate. I also really appreciate how easy it was to clean, and that I didn’t have to worry about getting any part of it wet. We were pleased to find that the booster makes noise, as well as your phone, when the meat reaches temperature. We are often going in and out while grilling, and it’s nice to have double insurance that we hear the alarm when things are ready to be removed from the grill. The only thing I wasn’t thrilled with was the estimated finish temp. It doesn’t seem very accurate. Granted, we have only used this once, but we were only cooking simple chicken breast, and without opening the grill the estimated finish time jumped all over the place. By no means a deal breaker, but I just wouldn’t count on it. Overall, we were super impressed with this and I can’t wait to cook with it again. I would highly recommend!
Alan Ritter –
Works great. Long range
Dr. Bob –
Strangely, the device didn’t ship with ANY instructions. Had to look up online the name of the brand and then go to their site to find instructions as to what app to use to download to my phone….fortunately it IS in the play store and verified but you’d think they would put that in the box somewhere…Reminds me of the first printers that advertised themselves as being USB but didn’t include an actual USB cable…um ok… but that aside, i used it a couple times for some simple foods (chicken, a small roast, turkey burgers) and they turned out very well using the alarming function to tell me once the inside temp had reached a specific temp…normally we err on the side of safety and and up over cooking the heck out of our food but with this little gadget we get perfectly cooked meat without it drying out from being over cooked.
Scott W. Mclarnon –
Been using instant reed thermometers for a while, and it’s really the way you should cook. You can never tell just by looking. Nothing looks done and you wait until it does and it’s burned. This is a less expensive alternative to another brand that is very heavily marketed. I got this for about 1/2 the price of the other.
My only complaint is they tout that the range to you cell phone is advertised as 500 ft….. Im getting maybe 100, and that’s a stretch. You walk to the front of the house, and all of a sudden there’s an alarm from you phone that you’re disconnected. I’ve used this about 1/2 dozen times. Im happy. I should add a wired thermometer, to compare accuracy. We’ll see
Jim in VA –
Used this on a turkey and a rib roast. Temperature pretty accurate overall and easy to use. No issues with connectivity. I’ve noticed that there is a bit of a lag time between the read temperature on the meat and the actual temperature. I’ve adjusted by pulling the meat from the oven/roaster earlier to allow the rest period for the thermometer to catch up. For example on a recent rib roast (which I like rare (125F) to medium rare (130F)). I pulled the roast at 118F and tented it with foil. As it sat on the counter, I watched the temperature coast up to 133F. A 25 degree rise during resting seems a bit much, so I believe it’s due to a lag time in the temperature readings. Otherwise, I found the thermometer to be very useful. Have yet to try on a brisket in the smoker which will take a longer time to cook.
Amazon Customer –
Made a toast stress free and had it timed perfectly
AvatarDad –
The first one of these I got was totally mis-calibrated on both the internal temperature and the ambient. It was hopeless. I’m glad I went for “replacement” instead of “return” because the 2nd one is very good. Not quite as accurate as my wired thermometer, but it is within a few degrees, and the wireless option makes these very flexible. I use this and then double check with my trusty javelin Con: The advertised range (I think the ad said 500 feet when I bought mine) is wildly optimistic. I get about 70 feet out of mine…. maybe 100 on a good day. Still: I feel I got good value for money and I continue to use and enjoy this.
Alan Ritter –
Good product. Easy to use. Apps is simple like I like it. For that type of thermometer and the price, it deserve I try !
SuperG –
As advertised. Seems like it doesn’t hold a charge for very long so you might just want to recharge it before using it. Cooked a few different steaks Medium Rare, Medium, Medium Well everyone was happy. No more waiting outside in winter checking the bbq.